Your qualification:
You have completed an apprenticeship in the high-end hotel industry / gastronomy and have already gained experience in the à-la-carte service. You are characterized by your professional competence, by your secure appearance and by your independent and responsible manner of working. Your colleagues are a motivating approaching leader. You are a very heartfelt host and have the daily goal of giving your guests an unforgettable time. You are accustomed to dealing with international guests in English.
Your area of responsibility:
Supporting and advising our guests in the selection of drinks and meals
Preparing and carrying out the service
Run your own station
Correct posting in the cashier system Micros
Accepting reservations and their booking in "Open Table"
Classification and coordination of the subordinates
Your benefits with us:
A respectful & honest coexistence
Electronic time recording -> Every minute counts!
Individual development and career opportunities -> internally as well as internationally
HVV ProfiCard, uniform & daily delicious food
International & discounted travel destinations, exchanges between German-speaking Hyatt hotels, introductory courses in other departments
Apply Now
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