Line cook (m/f) USA

Our ideal candidate:

The Culinary team is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes. Must be flexible and able to work in different stations in kitchens and learn the skills to improve knowledge.  This is an opportunity to work with significant on-the-job training.
The Culinary team is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes. Must be flexible and able to work in different stations in kitchens and learn the skills to improve knowledge.  This is an opportunity to work with significant on-the-job training.


Essential Duties and Responsibilities
Chop and prep food such as vegetables, make salads, assist in putting together entrees
Ensure leftover food is stored properly
Perform kitchen maintenance tasks such as emptying the trash and washing dishes
Test the temperature of food at specified intervals
Follow all sanitation guidelines and safety precautions
Leave work station in a clean and orderly fashion. All foods must be covered, labeled, and properly stored
Handle equipment, appliances, small wares, supplies, and tools
Perform opening & closing procedures
Stock and rotate food; alert the Sous Chef in regard to low inventory items
Work on the line, salad station, and prep station
Report any wasted food on "waste sheet" located by the door of walk in
Communicate effectively with co-workers and managers; ensure efficient and effective communication with front of house staff
Employee must be in full uniform when entering the kitchen; clean and neat appearance
Distribute and store clean pots, dishes and utensils
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
Complete knowledge and adherence to kitchen policies and procedures
Know all safety and emergency procedures
Perform any responsible task requested by management
Keep management informed of any concerns regarding the kitchen operations
Participate in recycling procedures of hotel and train staff to properly dispose of trash
Understand the importance of cross training for all shifts and hours of operation
Wear gloves when handling food that is 'ready-to-eat'



Your benefits?
§  Hotel & Resort Discounts
§  Employee Appreciation
§  Ski pass discounts
§  Housing
§  ....and much more!

We are offering J1 Trainee/Internship (12 months)  and Q1 (15 months) visa's for our candidates!
Apply Now