Its scope includes:
Economic and personal leadership of the kitchen
Support the F & B team
Delivery, calculation and menu design
Planning, development and implementation of recipes
Performance of quality controls
Responsible for compliance with all legal regulations and regulations
Our requirements:
Qualified as cook / cook with several years of experience in all kitchens
Training as a kitchen master or equivalent training
They are safe in the processing of events up to 400 people
Very good knowledge of HACCP regulations
Good computer skills (MS Office)
Experience in the star gastronomy
International experience desirable
Please send your application in writing to:
Hotel Business & More Hamburg
Frohmestraße 110-114
22459 Hamburg
Germany
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