Your tasks:
Preparing the mise en place of the cold kitchen
Preparing and serving food in the cold kitchen
Support in the warm kitchen
Compliance with personal hygiene and operational hygiene
Introduction of ideas for the design of new dishes and food cards
Responsible handling of food
Accept and store goods and food
Your profile:
A completed training as cook, beikoch or as an expert in the catering trade with a focus on the kitchen
Dedication and fun at cooking
Flexibility, commitment and teamwork are your strengths
creativity
Introduction of own ideas
We offer:
A varied task area
Possibilities of unfolding and freedom in your workings
Electronic time recording
holiday pay
A family, uncomplicated working atmosphere
A successful, young and motivated team
Support in all matters
Apply Now
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