Your tasks
Representation of the service manager breakfast
Adoption and coordination of table reservations
Reception and, if necessary, placement of breakfast guests
Constant control of the breakfast buffet on presentation and completeness
Inspection and / or assistance with clearing, mise en place, clearing and cleaning work
Supervision of the guests during the lunch breaks
Co-responsibility for the floor service
Classification and guidance of employees and trainees
Our requirements
Completed professional training in the hotel sector
First management experience in the hotel industry
Quality and Responsibility
Reliability, commitment and self-initiative
Teamwork, assertiveness and resilience
Do you stand for style, tolerance and commitment? Welcome! Start your discovery trip at the Maritim Hotels. Get to know fascinating people and plan your future with us.
For questions about the position, career and the company, we are at your disposal.
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