Food & Beverage Supervisor

•    Supervise Food & Beverage Outlet operations
•    Communicate and delegate tasks to the team
•    Ensure compliance of brand standards
•    Manage guest queries in a timely and efficient manner
•    Represent needs of the team
•    Assist with achieving financial targets
•    Training and development of team members
•    Complete annual and mid-year appraisals with team members under your responsibility
•    Comply with hotel security, fire regulations and all health and safety legislation
•    Be environmentally aware
•    Assist other departments wherever necessary and maintain good working relationships

Requirements
•    Level of Education Vocational education Areas of study Hospitality Professional experiences 3 to 5 years Languages essential English (Primary tongue)
•    Essential and optional requirements
•    Committed to delivering high levels of customer service
•    Positive attitude
•    Good communication skills
•    Good command of English is required
•    Flexibility to respond to a range of different work situations
•    Ability to work on your own or in teams

About the Company
Perched on the quiet Southern tip of El Gezirah island, close to the city center and Zamalek. 433 luxurious rooms including 50 suites, stunning ballroom perfect for weddings, flexible meeting rooms and exquisite restaurants and bars.

Welcome to a 5-star luxury hotel on the Nile: a haven in the center of Cairo where you are made to feel at home. Discover 433 luxurious rooms including 50 sumptuous suites, a stunning ballroom perfect for weddings, and flexible meeting rooms.

Wander down the leafy Promenade to exquisite restaurants and bars, pamper yourself in SoSPA, and soak in an infinity pool overlooking the Nile. The excitement and mysteries of Egypt's capital lie steps from the light-flooded lobby.