Head of the Bank de Rang (m / w)

Support of the service provider during the planning, organization and realization of events
Supervision of meeting / congress guests before, during and after events
Use both in the culture and convention center Liederhalle as well as in the hotel
Competent, polite and prompt service
Responsibility for the proper condition of banquet rooms and rooms
Coordination of a smooth operation
Knowledge of the range of services
Coordination & completion of Mise en place
Coordination & handling of clearing and cleaning work
Development as deputy service manager desirable
Our requirements

Completed vocational training in the hotel industry or gastronomy
Experience in banqueting and catering business
Knowledge in the field of employee management
Good knowledge of German and English
Positive appearance
good manners
Flexibility and resilience
teamwork
trustworthiness
Do you stand for style, tolerance and commitment? Welcome! Start your discovery trip at the Maritim Hotels. Get to know fascinating people and plan your future with us.

For questions about the position, career and the company, we are at your disposal.

We are looking forward to receiving your application by e-mail using our online application form.