Then start with us and begin your international career at the Henne Privat-Hotels!
You pass through all the posts in the kitchen:
Saucier / Poissonier - responsible for sauces, meat and fish
Entremetier - responsible for supplements and soups
Gardemanger - responsible for cold dishes & appetizers
Pâtissier - responsible for sweets, cakes and tarts
You will learn how to prepare simple meals considering the formulated and it causes
We show the kitchen technical methods, eg different cooking methods
you plan independently menu sequences will & presenting food
And dost thou vindicate you knowledge of hygiene regulations and food control at
However, cost control, inventory management and kitchen organization Important topics that you learn during your training with us.
our range
Live and work in the most beautiful region of Germany
Skiing, tobogganing, and hiking right outside the front door
Cycling on the nearby Lake Constance
Swimming at the lake
To name but a few ...
Free parking on the hotel grounds
A friendly and friendly team
Very good working atmosphere with many other apprentices
Staff only 200m from the hotel
Vocational school 15 km away
Regular training sessions / meetings on different topics
Work clothes are partly made
The opportunity to get to know the Königshof City Garni, our health center "Health & View" and our wine shop "El Toro"
We are looking forward to your application by e-mail at the following contact.
Königshof Hotel Resort **** Superior
Mühlenstrasse 14-16, 87534 Oberstaufen, Germany
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