MANAGER up to 18K AED for a High-end Fine Dining Restaurant in Dubai

French candidates preferred
Female, 25 - 35 years old
Bachelor’s Degree in hospitality or any relevant certificate
Minimum 3-4 years of experience as Restaurant Manager in F&B Industry
Proven customer service experience as a Restaurant Manager
Strong leadership, motivational and people skills
Well experienced in selecting, training, performance management of staff, sales building, scheduling and managing expenses
With excellent communication skills
Willing to join immediately (max 1 month)

Requirements
French candidates preferred
Female, 25 - 35 years old
Bachelor’s Degree in hospitality or any relevant certificate
Minimum 3-4 years of experience as Restaurant Manager in F&B Industry
Proven customer service experience as a Restaurant Manager
Strong leadership, motivational and people skills
Well experienced in selecting, training, performance management of staff, sales building, scheduling and managing expenses
With excellent communication skills
Willing to join immediately (max 1 month)

About the Company
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